Crystal Menu | Brûlée: The Dessert Experience

All of our desserts are served in a classic three-course French style, which includes:

• Amuse Sucrée: Chef’s daily sweet surprise.

• Entrée: The main dessert selected from the menu below.

• Petits Fours: The finale to your dessert experience.

BROWNIE EXTRAORDINAIRE WITH SAINT LOUIS™
Chocolate Brownie with Italian Hazelnuts, Ice Cream & Port Wine Atomizer

* The Brownie Extraordinaire is served with an elegant St. Louis crystal atomizer containing 1996 Quinta do Noval Nacional – a very fine, very rare port wine. Atomizer is included in the price.